SPICY THAI RED CURRY CHICKEN DRUMSTICKS

SPICY THAI RED CURRY CHICKEN DRUMSTICKS

INGREDIENTS

• 6 Skinless Chicken Drumsticks*
• Coating Sauce:
• 2 TB Thai Red Curry Paste
• 1 TB Fresh Chopped Cilantro
• 1 TB Coconut Aminos
• 1 TB Brown Rice Vinegar
• 1 Tsp Dried Lemongrass
• 1 Tsp Onion Powder
• 1 Tsp Minced Garlic
• ½ Tsp Ground Ginger
• Zest of 1 Lime
• Juice of ½ a Lime

INSTRUCTIONS

1. Preheat the oven to 375°F.
2. In a bowl, mix together all the sauce ingredients. Fully coat the chicken drumsticks with the sauce.
3. On an oven-safe rack or a baking dish with a homemade foil rack** (to let the grease fall) evenly space out the drumsticks.
4. Bake the drumsticks in the oven for 30-35 minutes or until thoroughly cooked